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Sealpac TraySkin

Safe and attractive vacuum packaging with significantly longer shelf life.

TraySkin®

With TraySkin® Sealpac offers a new attractive packaging solution for your food products. A high-transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip-loss. It preserves the colour, flavour, integrity and especially the tenderness of the product. Marinated products are held in place for an outstanding product presentation. Also on our thermoformers, this packaging technique, usually addressed as vacuum skin packaging, is available.

Benefits

  • Extended shelf-life

  • Better curing of fresh red meat cuts

  • Marinated products are held in place

  • Prevents drip-loss

  • Efficient stacking during transport and at point of sale (POS)

  • Highly appealing

  • Highly appealing product presentation

  • Trouble-free labelling

Meat & poultry Fish