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Sealpac SealCup

Longer shelf-life, less contamination, product colour stability. Enhances the curing process.

Sealpac has developed a new packaging system for oxygen sensitive, spreadable products.

Your product will remain fresh longer, whilst the Seal Cup® system with its distinctive design promotes your brand in retail displays as well as on the kitchen table. The easy handling ensures customer satisfaction to the last bite.

Benefits

  • Low residual oxygen levels

  • Excellent colour stability and optimal curing

  • Strong presence in retail displays

  • Attractive design and easy handling

  • Fresh and appetising product surface

  • Functional peel for easy opening

  • Longer shelf life and less contamination

  • Suitable for all available tray forms

  • Customer satisfaction to the last bite

  • Full system solution (denesting, filling, packing, lidding)

 

Meat & poultry